I have a love/hate relationship with Sundays.
My ideal weekend includes a productive Saturday and a relaxing Sunday. I usually spend my Saturday mornings cleaning the house (I try to do it a little bit at a time through the week, but it never seems to happen that way) and catching up on laundry. If Alex is working, I might spend the day with my mom at Costco or go grocery shopping/errand running. If he’s home, we’ll make breakfast together (and by that I mean he’ll make breakfast while I drag my lazy butt out of bed!), and work on house projects, wander around Home Depot or some other home improvement store, or take Stella for a walk. I like getting things done on Saturday so that we can take it sloooow on Sunday.
This weekend was a little bit different. On Friday night after work, my mom and I took off for a little shopping getaway. She found a great deal on a hotel in Buffalo and we went over for the night for some shopping and mother-daughter time! My mom and I are besties . . . seriously! It was so nice to have some time for just the two of us. We hit great some great sales and had some great eats! Saturday morning we had brunch at the hotel. Mom had a three-cheese fritatta and I opted for the buffalo-chicken breakfast panini. They were both fabulous, and we were absolutely stuffed!
Our meals kept us going as we shopped until we dropped – allllll day! We finally stopped around 4:30 on Saturday at Panera Bread for dinner before we went home. A cup of broccoli-cheddar soup and half a Frontega chicken panini for me . . . and a cup of French onion soup and a spinach power salad for mama!
Mmm, I love me some Panera. It’s finally making its way to Canada with a few locations near me, but I haven’t been to any of them yet. Probably a good thing that it’s not near where I live . . . I’m sure I’d visit far too often!
Anyway, we made it home and then I met up with Alex at our friends’ house before going to a Buck ‘n Doe for friends of ours. It was a super fun, but late night! What made it worse is that we changed the clocks ahead early this morning. I love that our days will be longer, but hated that we lost an hour today! Sundays always go by way too quickly, which is why I haaaate them, and today seemed to fly by. We did have a nice relaxing day, had lunch with friends and a delicious steak dinner, but it went by way too fast. I could have used an extra hour!
Earlier last week – before this beautiful weather hit! – I had a craving for some warm, soul-pleasing food. You know what I’m talking about, right? The meal that usually takes all day to prepare; one that fills the house with the best smell. But it was a weeknight, and I just wasn’t in the mood to get fancy. On nights like these, chicken is usually my go-to. I was smart and took out a couple of boneless, skinless chicken breasts to defrost the night before. When I got home, I decided I would make easy lemon-pepper chicken with asparagus and potato wedges.
I started by combining about a teaspoon of lemon pepper seasoning with a teaspoon of garlic powder. I sprinkled it all over the chicken breasts and popped them back in the fridge until I was ready to cook.
Meantime, I cut three medium-sized potatoes into wedges and soaked them in water for about an hour.
This releases some of the starch in the potatoes, so that they become extra crispy when you bake them. Soak them for as long as you can – at least 30 minutes – and pat them dry with paper towels thoroughly. Drizzle some EVOO and seasonings of your choice – I opted for plain old seasoning salt. Lay them on a non-stick sprayed baking sheet, and pop them in the oven at 400 F for about 20 minutes, flipping halfway through.
I put my asparagus in the oven at the same time as the potatoes. Baked vegetables are our fave around here. Whether it be broccoli, asparagus, cauliflower or even Brussels sprouts, a drizzle of EVOO and lots of salt and pepper does the trick for seasonings, and baked at 400 F for about 20 minutes keeps the crunch of the veggies that I love so much.
I decided to brown the chicken in a frying pan for about three or four minutes on each side to get an extra-crispy coating, then finished them in the oven along with the potatoes and asparagus. The chicken took about 15 more minutes in the oven, but be sure to cook them until they are no longer pink inside.
This was a simple, satisfying dinner that came together quickly. I had time to play with since Alex wasn’t due to arrive home until about two hours after I got home from work, but it could easily come together even quicker. The potato wedges were crispy, the asparagus was crunchy and vibrant green, and the chicken was perfectly spicy and tangy! A super soul-satisfying meal.